Name: Chopped Turkey Salad with Crunchy Vegetables and Light Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Roasted Turkey Breast; 2 cups Romaine Lettuce; 0.5 cup Cucumber; 0.25 cup Red Bell Pepper; 2 tbsp Shredded Carrots; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tbsp Sunflower Seeds

Nutrition

Per serving

333 calories

Protein: 7g; 8% of calories
Carbs: 9g; 11% of calories
Fat: 31g; 81% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Wash and chop the romaine lettuce into bite-sized pieces.
Dice the cucumber and red bell pepper into small cubes.
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard until emulsified.
Place the chopped lettuce, cucumber, bell pepper, and shredded carrots in a large mixing bowl.
Chop the roasted turkey breast into small pieces and add it to the bowl.
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
Sprinkle the sunflower seeds over the top for a final touch of texture.

Nutrition

Ingredients

Instructions

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