Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 large Egg White; 21g Almond Flour; 7g Oat Flour; 9g Coconut Oil; 100g Mixed Berries; 2g Vanilla Extract

Nutrition

Per serving

476 calories

Protein: 43g; 36% of calories
Carbs: 29g; 24% of calories
Fat: 22g; 40% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
In a small mixing bowl, stir together the almond flour, oat flour, and melted coconut oil until the mixture resembles wet sand.
Press the flour mixture firmly into the bottom of the prepared dish to create an even crust layer.
In a separate bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the batter is completely smooth and lump-free.
Pour the cheesecake filling over the crust and smooth the surface with a spoon.
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least two hours to fully set.
Top with fresh mixed berries just before serving for a bright and refreshing finish.

Nutrition

Ingredients

Instructions

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