Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 teaspoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

Nutrition

Per serving

245 calories

Protein: 43g; 70% of calories
Carbs: 12g; 19% of calories
Fat: 3g; 12% of calories

Ingredients

4 items

1.1 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 teaspoon Almond Butter
1 teaspoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Sift in the unsweetened cocoa powder to ensure no lumps remain in the pudding base.
Whisk the ingredients together vigorously until the texture is completely smooth and aerated.
Microwave the almond butter for ten seconds in a small dish until it reaches a pourable consistency.
Drizzle the warmed almond butter over the yogurt mixture and use a knife to create a marbled swirl.
Refrigerate for at least ten minutes to allow the pudding to set into a thick, spoonable treat.

Nutrition

Ingredients

Instructions

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