Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Shredded Broccoli Slaw; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Lemon Juice

Nutrition

Per serving

512 calories

Protein: 46g; 35% of calories
Carbs: 31g; 24% of calories
Fat: 24g; 41% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Whisk together the extra virgin olive oil and lemon juice in a small bowl to create the dressing.
Toss the shredded broccoli slaw with the dressing and let it sit for 5 minutes to allow the flavors to meld.
Serve the grilled chicken over a bed of fluffy quinoa and the zesty broccoli slaw, then garnish with toasted slivered almonds.

Nutrition

Ingredients

Instructions

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