Name: Slow Cooker Herb Chicken with Root Vegetables
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 cup carrots; 0.5 cup parsnips; 0.25 cup yellow onion; 2 cloves garlic; 0.5 cup chicken bone broth; 0.5 tbsp olive oil; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

470 calories

Protein: 54g; 46% of calories
Carbs: 34g; 29% of calories
Fat: 13g; 25% of calories

Instructions

Prep 15 min · Cook 4 hr

Peel and chop the carrots and parsnips into one-inch thick rounds, then dice the yellow onion and mince the garlic.
Place the chopped carrots, parsnips, and onion in the bottom of the slow cooker insert.
Season the chicken breast evenly on both sides with the sea salt and black pepper.
Nestle the seasoned chicken breast on top of the vegetables in the slow cooker.
Drizzle the olive oil over the chicken and vegetables, then sprinkle with the fresh chopped rosemary and thyme.
Pour the chicken bone broth into the side of the slow cooker, being careful not to wash the herbs off the chicken.
Cover and cook on high for 4 hours until the chicken is tender and the root vegetables are soft.
Remove the chicken to slice or shred it, then serve alongside the vegetables with a ladle of the herb-infused broth.

Nutrition

Ingredients

Instructions

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