Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 2 large Eggs; 0.25 cup Liquid egg whites; 0.5 cup Sweet potato; 1 tsp Olive oil; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

Instructions

Prep 10 min · Cook 15 min

Peel and dice the sweet potato into small half-inch cubes. Finely dice the red bell pepper and yellow onion.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet and cook for 6-8 minutes, stirring occasionally, until they are tender and slightly golden.
Add the ground turkey, diced onion, and red bell pepper to the skillet. Break up the turkey with a spatula and cook until the meat is browned and the onions are translucent.
Stir in the sea salt, black pepper, smoked paprika, and garlic powder to evenly coat the turkey and vegetable mixture.
In a small bowl, whisk together the two large eggs and the liquid egg whites.
Pour the egg mixture over the turkey and potatoes. Let it sit for 30 seconds, then gently fold the eggs into the mixture using a spatula.
When the eggs are nearly set, add the fresh baby spinach to the skillet. Toss gently for 1 minute until the spinach is just wilted.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes