Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 0.5 cup Tomato sauce; 1 tsp Yellow mustard; 1 tsp Worcestershire sauce; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Sprouted grain slider buns

Instructions

Prep 10 min · Cook 15 min

Finely dice the yellow onion and green bell pepper, and mince the garlic.
Heat a large non-stick skillet over medium-high heat and add the ground turkey, using a spatula to break the meat into small crumbles.
Sauté the turkey until thoroughly browned and no longer pink, about 6 minutes, then carefully drain any excess fat from the pan.
Add the diced onion and bell pepper to the skillet, sautéing for 4 minutes until the vegetables are softened and translucent.
Stir in the minced garlic, chili powder, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.
Add the tomato sauce, yellow mustard, and Worcestershire sauce, stirring well to coat the turkey and vegetables in the savory sauce.
Reduce the heat to low and simmer the mixture for 4 minutes, allowing the sauce to thicken and the flavors to fully develop.
While the turkey simmers, slice the sprouted grain slider buns and lightly toast them until the edges are golden and crisp.
Divide the sloppy joe mixture evenly among the toasted bun bottoms and top with the remaining bun halves to serve.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes