Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Sashimi-grade salmon; 0.2 cup Sushi rice; 1 tbsp Rice vinegar; 0.13 whole Avocado; 0.5 cup Cucumber; 2 sheets Nori; 1 tsp Coconut aminos; 0.25 tsp Sea salt

Nutrition

Per serving

424 calories

Protein: 34g; 31% of calories
Carbs: 20g; 18% of calories
Fat: 24g; 50% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 20 min

Rinse the sushi rice under cold water until clear, then cook according to package instructions and fold in the rice vinegar and sea salt while still warm.
Slice the sashimi-grade salmon into long, thin strips approximately 0.5 inches thick using a very sharp knife.
Peel and slice the avocado into thin wedges and julienne the cucumber into long, thin matchsticks.
Place one nori sheet on a bamboo rolling mat and spread half of the seasoned rice evenly over the bottom two-thirds of the sheet.
Layer half of the salmon strips, avocado wedges, and cucumber matchsticks across the center of the rice.
Use the bamboo mat to roll the nori tightly over the filling, applying gentle pressure to secure the roll and sealing the edge with a drop of water.
Slice the roll into 8 even pieces using a sharp, wet knife to prevent sticking and repeat the process with the second nori sheet.
Serve the fresh rolls immediately with coconut aminos as a clean, soy-free dipping sauce.

Nutrition

Ingredients

Instructions

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