Name: Grilled Turkey Breast with Quinoa and Crisp Veggie Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 cup cooked Quinoa; 0.5 cup chopped Cucumber; 0.5 cup chopped Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dried Oregano

Nutrition

Per serving

539 calories

Protein: 43g; 32% of calories
Carbs: 46g; 34% of calories
Fat: 20g; 34% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast evenly with dried oregano, sea salt, and black pepper.
Grill the turkey over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Prepare the quinoa according to package instructions and fluff with a fork while warm.
Dice the cucumber and red bell pepper into uniform bite-sized pieces.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
Toss the diced vegetables with the dressing and serve immediately alongside the sliced turkey and warm quinoa.

Nutrition

Ingredients

Instructions

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