Name: Slow Cooker Beef Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup canned kidney beans; 0.5 cup tomato puree; 0.5 cup canned diced tomatoes; 0.5 cup yellow onion; 0.5 cup green bell pepper; 1 tsp extra virgin olive oil; 1 clove garlic; 1 tbsp chili powder; 1 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

545 calories

Protein: 47g; 33% of calories
Carbs: 49g; 34% of calories
Fat: 21g; 33% of calories

Instructions

Prep 15 min · Cook 8 hr

Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until fully browned, breaking it into small crumbles for about 7 minutes.
Transfer the browned beef into the basin of the slow cooker.
Finely dice the yellow onion and green bell pepper, and mince the garlic clove.
Add the onion, bell pepper, garlic, kidney beans, tomato puree, and diced tomatoes to the slow cooker.
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper until well combined.
Cover and cook on low for 8 hours until the chili is thick and the flavors are deeply melded.

Nutrition

Ingredients

Instructions

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