Name: Sloppy Joe Sliders with Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6.5 oz ground turkey; 1 whole whole wheat slider buns; 0.25 oz sharp cheddar cheese; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.25 cup tomato puree; 1 tbsp coconut aminos; 1 tsp yellow mustard; 0.25 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

512 calories

Protein: 47g; 37% of calories
Carbs: 32g; 24% of calories
Fat: 22g; 39% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a medium non-stick skillet over medium heat.
Add the finely diced yellow onion and green bell pepper, sautéing for 4 minutes until the vegetables are tender and fragrant.
Increase heat to medium-high and add the ground turkey, breaking it apart with a spatula and cooking until browned and no longer pink.
Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and coated the turkey thoroughly.
While the meat simmers, lightly toast 1/4 whole wheat slider buns in a toaster oven or separate pan until golden.
Divide the sloppy joe mixture onto the bottom buns, top with the grated sharp cheddar cheese, and place under a broiler for 1 minute to melt.
Place the top buns over the melted cheese and serve immediately.

Nutrition

Ingredients

Instructions

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