Name: Sloppy Joe Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 1 whole Whole wheat slider buns; 0.25 cup Tomato puree; 1 tbsp Coconut aminos; 1 tsp Apple cider vinegar; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0.5 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Nutrition

Per serving

518 calories

Protein: 49g; 37% of calories
Carbs: 29g; 22% of calories
Fat: 24g; 41% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the avocado oil in a medium skillet over medium heat.
Add the diced yellow onion and green bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.
Add the ground turkey, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
Reduce heat to low and simmer for 7 minutes until the sauce has thickened and thoroughly coated the turkey.
While the meat simmers, lightly toast 1/4 whole wheat slider buns in a separate pan or toaster until golden.
Spoon the sloppy joe mixture onto the bottom buns, top with the other half, and serve immediately.

Nutrition

Ingredients

Instructions

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