Name: Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chicken Breast; 4.2 oz Sweet Potato; 1 cup Broccoli florets; 0.35 oz Soft Goat Cheese; 0.5 tbsp Olive Oil; 1.7 oz Gala Apple slices

Nutrition

Per serving

298 calories

Protein: 16g; 21% of calories
Carbs: 37g; 48% of calories
Fat: 11g; 32% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Cut the sweet potato into small wedges and toss with half of the olive oil and a pinch of sea salt.
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
Brush the chicken breast with the remaining olive oil and season with your favorite dried herbs like oregano or thyme.
Grill the chicken over medium-high heat for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken and potatoes cook, steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Slice the gala apple into thin wedges to serve as a refreshing side.
Plate the grilled chicken alongside the roasted sweet potatoes and broccoli, then crumble the goat cheese over the warm potatoes so it becomes slightly melty.

Nutrition

Ingredients

Instructions

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