Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 1.1 oz Avocado; 0.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Pinch of Salt and Black Pepper

Nutrition

Per serving

279 calories

Protein: 37g; 50% of calories
Carbs: 12g; 16% of calories
Fat: 11g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt and black pepper on both sides.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat the vegetables in the vinaigrette.
Slice the cooked chicken into thin strips and slice the avocado into wedges.
Plate the crunchy cabbage slaw and top with the grilled chicken strips and fresh avocado slices.

Nutrition

Ingredients

Instructions

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