Name: Turkey Provolone Sub Salad Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 5 oz roasted turkey breast; 1 oz provolone cheese; 2 cups romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup dill pickles; 0.25 cup banana peppers; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 0.5 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

506 calories

Protein: 55g; 43% of calories
Carbs: 11g; 8% of calories
Fat: 28g; 49% of calories

Instructions

Prep 10 min · Cook 0 min

Shred the romaine lettuce into thin ribbons to create a traditional sub-style base.
Slice the roasted turkey breast and provolone cheese into thin, bite-sized strips.
Halve the cherry tomatoes and ensure the pickles and banana peppers are sliced into rounds.
In a small glass jar or bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until emulsified.
Arrange the shredded lettuce in a large serving bowl and layer the turkey, provolone, tomatoes, pickles, and banana peppers on top.
Drizzle the herb vinaigrette over the salad and toss thoroughly to ensure every ingredient is coated.

Nutrition

Ingredients

Instructions

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