Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 large eggs; 0.5 cup cooked brown rice; 0.5 cup cabbage kimchi; 1 tsp toasted sesame oil; 1 clove garlic; 0.5 tsp fresh ginger; 2 tbsp green onions; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

528 calories

Protein: 53g; 40% of calories
Carbs: 31g; 24% of calories
Fat: 21g; 36% of calories

Instructions

Prep 10 min · Cook 12 min

Dice the chicken breast into small pieces and chop the kimchi to ensure every bite is packed with flavor.
Heat 0.5 tsp of toasted sesame oil in a large skillet over medium-high heat until shimmering.
Sauté the chicken with sea salt and black pepper for 5-6 minutes until golden and cooked through.
Add the minced garlic, grated ginger, and chopped kimchi, cooking for 2 minutes until the mixture is fragrant and sizzling.
Stir in the cooked brown rice and coconut aminos, pressing the rice into the pan for 3-4 minutes to develop a light crust.
In a separate non-stick pan, heat the remaining 0.5 tsp of sesame oil and fry the eggs until the whites are firm but the yolks are still runny.
Scoop the rice into a bowl, top with the fried eggs, and sprinkle with sliced green onions.

Nutrition

Ingredients

Instructions

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