Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 cup Cooked jasmine rice; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 cup Fresh spinach; 0.25 cup Shredded carrots; 0.25 cup Sliced cucumber; 1 tsp Sesame seeds; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Sriracha

Nutrition

Per serving

568 calories

Protein: 49g; 34% of calories
Carbs: 22g; 16% of calories
Fat: 32g; 50% of calories

Instructions

Prep 10 min · Cook 10 min

Mince the garlic and finely grate the fresh ginger.
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and no longer pink.
Stir in the minced garlic, grated ginger, coconut aminos, and toasted sesame oil, simmering for 2 minutes until fragrant.
Add the fresh spinach to the skillet and toss briefly for 1 minute until just wilted.
Place the warm jasmine rice in the center of a serving bowl and top with the savory beef and spinach mixture.
Arrange the shredded carrots and sliced cucumber around the beef for a fresh contrast.
Garnish the bowl with sesame seeds and a drizzle of sriracha before serving.

Nutrition

Ingredients

Instructions

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