Name: Grilled Chicken Greek Salad with Cucumber and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 tablespoons diced Red Onion; 1 tablespoon crumbled Feta Cheese; 2 Kalamata Olives; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dried Oregano

Nutrition

Per serving

310 calories

Protein: 39g; 50% of calories
Carbs: 12g; 15% of calories
Fat: 12g; 35% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with half the dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the cucumber, tomatoes, and red onion into bite-sized pieces.
In a small bowl, whisk together the lemon juice, olive oil, and the remaining dried oregano to create a light dressing.
Slice the grilled chicken into thin strips.
Toss the chopped vegetables with the dressing in a large salad bowl.
Top the salad with the sliced chicken, crumbled feta cheese, and Kalamata olives before serving.

Nutrition

Ingredients

Instructions

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