Name: Bacon-Wrapped Pork Tenderloin with Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 slice sugar-free bacon; 1.5 cup asparagus; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder

Ingredients

8 items

7 oz pork tenderloin
1 slice sugar-free bacon
1.5 cup asparagus
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
Trim any excess silver skin from the pork tenderloin and pat the meat dry with a paper towel to ensure the bacon crisps properly.
In a small ramekin, whisk together the sea salt, black pepper, garlic powder, and onion powder.
Rub the spice blend thoroughly over all sides of the pork tenderloin.
Lay the bacon slices flat and wrap them tightly around the pork, slightly overlapping the edges to cover the meat.
Place the bacon-wrapped pork on one side of the prepared baking sheet.
Trim the woody ends off the asparagus, toss the spears with olive oil and a pinch of salt, and arrange them in a single layer on the other side of the sheet.
Roast for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F and the bacon is golden-brown.
Remove from the oven and let the pork rest for 5 minutes before slicing into thick medallions to serve alongside the roasted asparagus.

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Ingredients

Instructions

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