Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast cutlets; 1/4 cup Canned Chickpeas, rinsed; 1 tbsp Tahini; 1 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes, halved; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

405 calories

Protein: 43g; 41% of calories
Carbs: 23g; 22% of calories
Fat: 17g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat and cook the turkey for 4-5 minutes per side until golden and cooked through.
While the turkey rests, whisk together the tahini, lemon juice, and a splash of warm water in a small bowl until the dressing is smooth and pourable.
In a large bowl, toss the mixed greens with the sliced cucumber, cherry tomatoes, and chickpeas.
Slice the grilled turkey into strips and place them on top of the salad.
Drizzle the lemon tahini dressing over the top and serve immediately.

Nutrition

Ingredients

Instructions

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