Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Nonfat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 0.5 medium Banana; 2 teaspoons Almond Butter

Nutrition

Per serving

222 calories

Protein: 14g; 23% of calories
Carbs: 31g; 51% of calories
Fat: 7g; 26% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, cocoa powder, maple syrup, and banana into a small food processor or high-speed blender.
Add the almond butter and a tiny pinch of sea salt to enhance the chocolate flavor.
Blend on high until the mixture is completely smooth and has a mousse-like consistency.
Transfer the pudding to a glass jar or ramekin.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Enjoy chilled with an optional dusting of cocoa powder or a few fresh raspberries.

Nutrition

Ingredients

Instructions

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