Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil; 0.25 medium Avocado; 1 slice Sprouted Grain Bread

Nutrition

Per serving

333 calories

Protein: 29g; 35% of calories
Carbs: 19g; 23% of calories
Fat: 15g; 42% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside and chop into bite-sized pieces.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted and vibrant green.
Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until they are fully cooked and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown and firm.
Plate the scramble alongside the toasted bread, topping the dish with the chopped turkey bacon and fresh slices of creamy avocado.

Nutrition

Ingredients

Instructions

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