Name: Classic Philly Cheesesteak Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Top round beef; 1 small Sprouted grain hoagie roll; 0.75 oz Provolone cheese; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Nutrition

Per serving

560 calories

Protein: 55g; 38% of calories
Carbs: 58g; 41% of calories
Fat: 13g; 21% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Place the beef in the freezer for 15 minutes prior to preparation to make it easier to slice into paper-thin strips.
Heat a large cast-iron skillet over medium-high heat and add the avocado oil.
Add the sliced onions and green peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the thinly sliced beef in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, then sear for 2 minutes until browned.
Toss the beef and vegetables together, then shape them into a log roughly the size of your hoagie roll.
Place the provolone cheese over the beef mixture and allow it to melt completely.
Slice the sprouted grain roll open and place it face down over the cheesy beef mixture to steam for 30 seconds.
Slide a spatula under the beef and lift the entire mixture into the roll, serving immediately while hot and juicy.

Nutrition

Ingredients

Instructions

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