Name: Hoppin' John with Andouille Sausage and Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Ingredients: 0.5 slice bacon; 2 oz chicken andouille sausage; 1 oz smoked ham hock; 0.5 cup canned black-eyed peas; 0.25 cup cooked brown rice; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.25 cup celery; 1 clove garlic; 1 cup chicken bone broth; 0.25 tsp dried thyme; 0.25 tsp smoked paprika; 0.13 tsp cayenne pepper; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh parsley