Name: Honey Garlic Baked Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 5 oz chicken wings; 1 tsp arrowroot powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp raw honey; 2 tbsp coconut aminos; 3 cloves garlic; 1 tsp fresh ginger; 1 tsp apple cider vinegar; 0.5 tsp toasted sesame oil; 1 tbsp green onions; 0.5 tsp sesame seeds; 1 cup cucumber; 1 tsp rice vinegar

Instructions

Prep 10 min · Cook 40 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Pat the chicken wings completely dry with paper towels to ensure the skin gets crispy during baking.
In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the baking sheet and bake for 35-40 minutes, flipping halfway through for even browning.
While the wings bake, combine the honey, coconut aminos, minced garlic, grated ginger, apple cider vinegar, and sesame oil in a small saucepan.
Simmer the sauce over medium-low heat for 5-7 minutes until it reduces slightly and becomes a glossy glaze.
Thinly slice the cucumber and toss with rice vinegar in a small side bowl; set aside to marinate.
Once the wings are golden and crispy, transfer them to a clean bowl and pour the warm honey-garlic glaze over them, tossing to coat thoroughly.
Garnish the wings with sliced green onions and sesame seeds, serving immediately alongside the chilled cucumber salad.

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Ingredients

Instructions

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