Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

349 calories

Protein: 42g; 46% of calories
Carbs: 18g; 19% of calories
Fat: 15g; 36% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Transfer the pudding to a serving bowl or glass jar.
Warm the almond butter slightly in the microwave for 10 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the mixture.
Refrigerate for at least 30 minutes to allow the texture to thicken into a silky pudding.

Nutrition

Ingredients

Instructions

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