Name: Chicken and Cabbage Bone Broth Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 2 cup chicken bone broth; 2 cup green cabbage; 1 medium carrot; 0.5 medium yellow onion; 2 stalk celery; 0.5 medium red bell pepper; 0.5 medium zucchini; 1 tsp extra virgin olive oil; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme

Nutrition

Per serving

395 calories

Protein: 47g; 47% of calories
Carbs: 32g; 32% of calories
Fat: 9g; 21% of calories

Instructions

Prep 15 min · Cook 25 min

Dice the chicken breast into bite-sized pieces.
Chop the cabbage, carrot, onion, celery, bell pepper, and zucchini into uniform pieces.
Heat the olive oil in a large pot over medium heat.
Sauté the onion, carrot, and celery for 5 minutes until the onions are translucent.
Add the minced garlic and chicken pieces, cooking until the chicken is browned on all sides.
Stir in the bell pepper, zucchini, and cabbage.
Pour in the chicken bone broth and add the sea salt, black pepper, and dried thyme.
Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.

Nutrition

Ingredients

Instructions

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