Name: Savory Beef Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 cup Water chestnuts; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Red pepper flakes; 4 whole Butter lettuce leaves; 2 tbsp Green onions; 1 tsp Sesame seeds

Nutrition

Per serving

555 calories

Protein: 48g; 35% of calories
Carbs: 16g; 12% of calories
Fat: 32g; 53% of calories

Instructions

Prep 10 min · Cook 10 min

Wash and dry the butter lettuce leaves, being careful to keep them whole for wrapping.
Finely mince the garlic and grate the fresh ginger; dice the water chestnuts into small pieces.
Heat the sesame oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
Stir in the garlic, ginger, and diced water chestnuts, cooking for 2 minutes until fragrant.
Pour in the coconut aminos and rice vinegar, then sprinkle with red pepper flakes.
Simmer the mixture for 3 minutes until the sauce slightly thickens and coats the beef.
Spoon the savory beef mixture into the center of each lettuce leaf.
Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes