Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup red onion; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Nutrition

Per serving

506 calories

Protein: 48g; 38% of calories
Carbs: 14g; 11% of calories
Fat: 28g; 50% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the diced red onion and red bell pepper, cooking for 3 to 4 minutes until they begin to soften.
Add the diced zucchini, minced garlic, dried oregano, sea salt, and black pepper to the pan.
Continue to sauté for another 5 minutes until the zucchini is tender-crisp and the turkey is fully cooked.
Remove from heat and garnish with fresh chopped parsley before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes