Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 2 large eggs; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup baby spinach; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Nutrition

Per serving

541 calories

Protein: 53g; 39% of calories
Carbs: 12g; 9% of calories
Fat: 32g; 52% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the diced red bell pepper and yellow onion, then sauté for about 5 minutes until the vegetables are tender.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to distribute the spices.
Add the baby spinach to the skillet and stir constantly until the leaves are just wilted.
Create two small wells in the turkey and vegetable mixture using the back of a spoon.
Crack one egg into each well, cover the skillet with a lid, and cook for 3 to 4 minutes until the whites are set.

Nutrition

Ingredients

Instructions

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