Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 1/2 cup Unsweetened Almond Milk; 12g Chocolate Protein Powder; 1.5 tsp Pure Maple Syrup; 1 tsp Unsweetened Cocoa Powder; 1/4 tsp Vanilla Extract

Nutrition

Per serving

205 calories

Protein: 13g; 25% of calories
Carbs: 19g; 36% of calories
Fat: 9g; 39% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Combine the chia seeds, almond milk, protein powder, maple syrup, cocoa powder, and vanilla extract in a high-speed blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.
Pour the mixture into a small glass jar or ramekin.
Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set into a thick, mousse-like consistency.
Give the pudding a quick stir before serving to ensure it is perfectly creamy.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes