Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Olive oil; 1 tsp Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Nutrition

Per serving

374 calories

Protein: 44g; 46% of calories
Carbs: 10g; 11% of calories
Fat: 18g; 43% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat oven to 400°F and line a large baking sheet with parchment paper.
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
Place the salmon fillet on the other side of the sheet.
Drizzle the olive oil over both the salmon and asparagus, then rub with minced garlic, lemon zest, sea salt, and black pepper.
Roast in the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
Squeeze fresh lemon juice over everything and garnish with chopped parsley before serving.

Nutrition

Ingredients

Instructions

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