Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 whole high-protein flatbread; 2 tbsp low-sugar BBQ sauce; 0.25 cup red onion; 0.25 cup shredded part-skim mozzarella cheese; 1 tbsp fresh cilantro; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Nutrition

Per serving

458 calories

Protein: 49g; 43% of calories
Carbs: 40g; 35% of calories
Fat: 12g; 23% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 400°F (200°C).
Place the high-protein flatbread on a baking sheet and toast for 2 minutes per side until it begins to crisp.
Thinly slice the red onion and finely chop the fresh cilantro.
In a small mixing bowl, toss the cooked shredded chicken with 1 tablespoon of the BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining 1 tablespoon of BBQ sauce evenly across the toasted flatbread base.
Distribute the seasoned chicken and sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese evenly over the toppings.
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are a deep golden brown.
Remove from the oven, garnish with fresh cilantro, and slice into wedges before serving.

Nutrition

Ingredients

Instructions

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