Name: Decadent Chocolate Ice Cream
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 serving
Ingredients: 0.4 cup Non-fat Greek yogurt; 1 tbsp Unsweetened cocoa powder; 1 tsp Monk fruit sweetener; 0.25 tsp Vanilla extract; 0.06 tsp Sea salt

Nutrition

Per serving

77 calories

Protein: 11g; 47% of calories
Carbs: 11g; 48% of calories
Fat: 1g; 5% of calories

Instructions

Prep 5 min · Cook 45 min

In a small mixing bowl, vigorously whisk the Greek yogurt, cocoa powder, monk fruit sweetener, vanilla extract, and sea salt until the mixture is completely smooth and aerated.
Transfer the chocolate mixture into a shallow, freezer-safe glass container, spreading it out thinly to ensure it freezes evenly.
Place the container in the freezer for approximately 45 minutes, stirring the mixture thoroughly with a spoon every 15 minutes to break up ice crystals.
Once the consistency resembles a thick soft-serve ice cream, scoop it into a chilled bowl and serve immediately.

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