Name: Hearty Cheeseburger Soup with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slices bacon; 4 oz ground beef 93% lean; 0.5 tsp olive oil; 0.5 cup yellow onion; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow potatoes; 1 cup riced cauliflower; 1 tbsp tomato paste; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cups beef bone broth; 0.25 oz sharp cheddar cheese

Instructions

Prep 15 min · Cook 25 min

Dice the bacon into small pieces and add to a large pot over medium heat. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel.
Add the ground beef to the same pot with the bacon fat. Break it apart and cook until browned. Remove the beef and set aside.
Drain any excess grease if necessary, leaving about a teaspoon, or add the olive oil. Add diced onion, carrots, and celery. Sauté for 5 minutes until softened.
Stir in the tomato paste, garlic powder, onion powder, sea salt, and black pepper. Cook for 1 minute to toast the spices.
Add the diced potatoes, riced cauliflower, and beef bone broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes until potatoes are tender.
Return the cooked beef to the pot. For a thicker texture, use an immersion blender to lightly pulse the soup, leaving plenty of chunks.
Stir in the shredded sharp cheddar cheese until melted and smooth.
Ladle into a bowl and garnish with the reserved crispy bacon bits.

Nutrition

Ingredients

Instructions

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