Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 oz cream cheese; 0.25 cup non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz shredded sharp cheddar cheese; 1 stalk celery; 1 medium carrot; 1 tsp fresh chives

Nutrition

Per serving

475 calories

Protein: 57g; 47% of calories
Carbs: 16g; 13% of calories
Fat: 22g; 40% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 375°F.
In a medium mixing bowl, stir together the shredded chicken, cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well combined.
Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
Sprinkle the shredded sharp cheddar cheese evenly over the top of the mixture.
Place the dish in the oven and bake for 15 to 20 minutes, or until the dip is heated through and the cheese is bubbling.
While the dip bakes, wash and slice the celery stalk and carrot into thin sticks for dipping.
Remove the dish from the oven, garnish with chopped fresh chives, and serve immediately with the vegetable sticks.

Nutrition

Ingredients

Instructions

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