Name: Chicken and Berry Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast; 2 cups mixed baby greens; 0.5 cup fresh strawberries; 0.25 whole avocado; 1 tbsp sliced almonds; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh orange juice; 1 tsp fresh lime juice; 1 tsp honey; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

552 calories

Protein: 58g; 41% of calories
Carbs: 22g; 16% of calories
Fat: 27g; 43% of calories

Instructions

Prep 10 min · Cook 12 min

Season the chicken breast with half of the sea salt and black pepper on both sides.
Heat the avocado oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown and cooked through.
While the chicken cooks, whisk together the extra virgin olive oil, orange juice, lime juice, honey, and the remaining salt and pepper in a small bowl to create the vinaigrette.
Slice the strawberries and avocado, then place the mixed baby greens into a large serving bowl.
Once the chicken is done, let it rest for 3 minutes before slicing it into thin strips.
Arrange the sliced chicken over the greens, top with strawberries, avocado, and sliced almonds, and drizzle with the citrus vinaigrette just before serving.

Nutrition

Ingredients

Instructions

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