Name: Garlic Herb Roasted Beef with Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Beef sirloin; 1.5 cup Broccoli florets; 0.5 cup Baby potatoes; 1 tsp Olive oil; 1 tsp Fresh rosemary; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

426 calories

Protein: 47g; 43% of calories
Carbs: 26g; 24% of calories
Fat: 16g; 33% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Halve the baby potatoes and toss them on the baking sheet with half of the olive oil and a small pinch of the sea salt.
Roast the potatoes for 10 minutes to give them a head start on becoming golden and tender.
While potatoes roast, finely mince the garlic and rosemary, then rub them onto the beef sirloin along with the remaining salt and pepper.
Remove the pan from the oven and move the potatoes to one side; place the beef in the center and add the broccoli florets to the other side.
Drizzle the remaining olive oil over the broccoli and return the pan to the oven for 12 to 15 minutes.
Check the beef with a meat thermometer to ensure it reaches your desired doneness, then remove the pan from the oven.
Transfer the beef to a cutting board and let it rest for 5 minutes to lock in the juices before slicing and serving with the vegetables.

Nutrition

Ingredients

Instructions

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