Name: Loaded Beef Nachos Grande
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 1 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.25 cup canned black beans; 1 oz baked corn tortilla chips; 0.5 oz sharp cheddar cheese; 0.25 cup nonfat Greek yogurt; 0.25 cup fresh pico de gallo; 1 tbsp fresh cilantro; 1 tbsp sliced jalapeño

Nutrition

Per serving

565 calories

Protein: 47g; 33% of calories
Carbs: 42g; 30% of calories
Fat: 24g; 37% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven broiler to high and line a small baking sheet with parchment paper.
In a medium skillet, heat the avocado oil over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated.
Add the rinsed black beans to the skillet and cook for an additional 2 minutes until heated through.
Arrange the baked tortilla chips in a single layer on the prepared baking sheet.
Evenly distribute the beef and bean mixture over the chips, then sprinkle with the shredded cheddar cheese.
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with a dollop of Greek yogurt, fresh pico de gallo, cilantro, and jalapeño slices before serving.

Nutrition

Ingredients

Instructions

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