Name: Garlic Herb Lamb Steaks with Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Lamb steaks; 3 oz Baby potatoes; 0.5 cup Frozen mixed peppers; 0.5 cup Frozen fine green beans; 0.5 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

493 calories

Protein: 38g; 30% of calories
Carbs: 32g; 25% of calories
Fat: 26g; 46% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat oven to 400°F and line a baking sheet with parchment paper.
Halve the baby potatoes and toss with 0.25 tbsp olive oil, 0.125 tsp sea salt, and 0.125 tsp black pepper.
Spread potatoes on the sheet and roast for 10 minutes.
Add frozen mixed peppers and frozen fine green beans to the sheet, toss with the potatoes, and roast for another 10 minutes.
Season lamb steaks with remaining salt, pepper, dried rosemary, and dried thyme.
Heat remaining 0.25 tbsp olive oil in a skillet over medium-high heat, sear lamb for 4 minutes per side, adding minced garlic in the last minute.
Let the lamb rest for 3 minutes before serving with the roasted vegetable medley.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes