Name: Hearty Tomato Sauce with Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 0.5 tsp olive oil; 0.25 cup yellow onion; 2 clove garlic; 1.5 cup crushed tomatoes; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 7 oz ready-made turkey meatballs; 2 tbsp fresh basil

Nutrition

Per serving

518 calories

Protein: 33g; 25% of calories
Carbs: 38g; 29% of calories
Fat: 28g; 47% of calories

Ingredients

9 items

Instructions

Prep 5 min · Cook 15 min

Finely dice the yellow onion and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat until shimmering.
Add the onion to the skillet and sauté for 4-5 minutes until translucent and soft.
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
Pour in the crushed tomatoes and add the dried oregano, sea salt, and black pepper.
Stir the sauce well and bring it to a gentle simmer.
Add the ready-made meatballs to the skillet, nesting them into the sauce.
Cover the skillet and simmer for 8-10 minutes, or until the meatballs are heated through and the sauce has thickened slightly.
Garnish with freshly torn basil leaves before serving.

Nutrition

Ingredients

Instructions

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