Name: Turkey Egg Roll Skillet with Sriracha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 2 cups Coleslaw mix; 1 tsp Sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 tbsp Sriracha; 2 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

505 calories

Protein: 48g; 39% of calories
Carbs: 20g; 16% of calories
Fat: 25g; 45% of calories

Instructions

Prep 10 min · Cook 10 min

Heat sesame oil in a large skillet over medium-high heat.
Add ground turkey, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.
Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Add the coleslaw mix and coconut aminos to the skillet.
Sauté for 3-4 minutes until the cabbage is tender but still has a slight crunch.
Stir in the rice vinegar and sriracha, then remove from heat.
Garnish with sliced green onions before serving.

Nutrition

Ingredients

Instructions

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