Name: Chickpea and Quinoa Salad with Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Cooked Quinoa; 1/2 cup Canned Chickpeas, rinsed; 1 tsp Tahini; 1 cup Baby Spinach; 1/4 cup Chopped Cucumber; 1/4 cup Halved Cherry Tomatoes; 1 tbsp Fresh Lemon Juice; 1/8 tsp Garlic Powder

Nutrition

Per serving

262 calories

Protein: 13g; 18% of calories
Carbs: 42g; 62% of calories
Fat: 6g; 20% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the tahini, lemon juice, garlic powder, and a teaspoon of water until the dressing is smooth and creamy.
Combine the cooked quinoa, rinsed chickpeas, baby spinach, chopped cucumber, and cherry tomatoes in a large mixing bowl.
Drizzle the lemon-tahini dressing over the salad components.
Toss everything gently until the greens are wilted slightly and the grains are thoroughly coated in the dressing.
Serve immediately at room temperature or chill for 15 minutes to let the flavors meld.

Nutrition

Ingredients

Instructions

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