Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tablespoons Chia Seeds; 0.5 cup Unsweetened Almond Milk; 8 grams Chocolate Protein Powder; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 10 grams Sliced Almonds; 10 grams Fresh Raspberries

Nutrition

Per serving

247 calories

Protein: 13g; 20% of calories
Carbs: 20g; 31% of calories
Fat: 14g; 49% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl or mason jar, whisk together the almond milk, chocolate protein powder, cocoa powder, and maple syrup until smooth.
Stir in the chia seeds, ensuring they are fully submerged and not clumping.
Let the mixture sit for 5 minutes, then give it one final stir to prevent settling at the bottom.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.
Before serving, top with sliced almonds and fresh raspberries for a satisfying crunch.

Nutrition

Ingredients

Instructions

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