Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

427 calories

Protein: 44g; 41% of calories
Carbs: 37g; 35% of calories
Fat: 12g; 24% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and lightly grease a baking sheet.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15 minutes until the edges are crispy.
Season the chicken breast with the remaining olive oil, lemon juice, and your favorite dried herbs.
Place the chicken on a preheated grill or grill pan over medium-high heat, cooking for about 6 minutes per side until fully cooked.
Warm the pre-cooked quinoa and fluff it with a fork before plating.
Slice the chicken and serve it alongside the quinoa and roasted broccoli for a clean, balanced meal.

Nutrition

Ingredients

Instructions

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