Name: Salami and Provolone Sandwich with Roasted Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 1 tsp Dried oregano; 1 tsp Red wine vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 slice Sprouted grain bread; 1.5 oz Nitrate-free salami; 1.5 oz Provolone cheese; 0.25 cup Roasted red peppers; 1 cup Arugula

Nutrition

Per serving

543 calories

Protein: 40g; 28% of calories
Carbs: 46g; 32% of calories
Fat: 25g; 40% of calories

Instructions

Prep 10 min · Cook 5 min

In a small bowl, whisk together the Greek yogurt, dried oregano, red wine vinegar, sea salt, and black pepper until smooth.
Toast the sprouted grain bread slices until golden and firm.
Spread the yogurt mixture evenly across one side of each bread slice.
Layer the nitrate-free salami and provolone cheese onto one slice of bread.
Place the open-faced sandwich under a broiler for 1 minute until the cheese is bubbly and melted.
Top with the roasted red peppers and fresh arugula before closing the sandwich and slicing diagonally.

Nutrition

Ingredients

Instructions

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