Name: Salami and Mozzarella Grilled Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 1 slices sprouted grain bread; 0.75 oz uncured salami; 4 oz deli turkey breast; 0.5 oz fresh mozzarella cheese; 0.5 cup fresh arugula; 2 slices tomato; 1 tsp dijon mustard; 0.25 tsp ghee; 0.25 tsp dried oregano; 0.25 tsp black pepper

Nutrition

Per serving

361 calories

Protein: 39g; 42% of calories
Carbs: 23g; 25% of calories
Fat: 14g; 33% of calories

Instructions

Prep 5 min · Cook 8 min

Spread the Dijon mustard evenly across one side of both slices of sprouted grain bread.
Layer the deli turkey breast, uncured salami, and fresh mozzarella cheese onto one slice of bread.
Top the cheese with tomato slices, then sprinkle with dried oregano and black pepper.
Add the fresh arugula and place the second slice of bread on top, mustard-side down.
Heat a non-stick skillet over medium-low heat and melt the ghee.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side, pressing down slightly, until the bread is golden and the mozzarella is gooey.

Nutrition

Ingredients

Instructions

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