Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz beef sirloin; 1 cup cremini mushrooms; 0.25 cup yellow onion; 1 tsp olive oil; 0.25 cup low-sodium beef broth; 2 tbsp plain greek yogurt; 1 tsp dijon mustard; 0.5 cup egg noodles; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Nutrition

Per serving

452 calories

Protein: 48g; 42% of calories
Carbs: 33g; 29% of calories
Fat: 14g; 29% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of water to a boil and cook the egg noodles according to package instructions until tender, then drain and set aside.
Slice the beef sirloin into thin strips and season evenly with sea salt and black pepper.
Heat olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes until browned; remove from the pan and set aside.
In the same skillet, add the diced onion and sliced mushrooms, sautéing for 5-6 minutes until the vegetables are softened and golden brown.
Whisk the beef broth and Dijon mustard together, then pour into the skillet, scraping the bottom to incorporate any browned bits.
Return the beef to the skillet and simmer for 2 minutes to allow the flavors to meld.
Remove the skillet from the heat and stir in the Greek yogurt until a creamy sauce forms.
Serve the beef and mushroom mixture over the cooked egg noodles and garnish with chopped fresh parsley.

Nutrition

Ingredients

Instructions

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