Name: Grilled Turkey Breast Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 oz Grilled Turkey Breast; 2 cups Mixed Spring Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Balsamic Vinegar

Nutrition

Per serving

295 calories

Protein: 40g; 54% of calories
Carbs: 10g; 13% of calories
Fat: 11g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of sea salt and black pepper.
Grill the turkey on a preheated grill or grill pan over medium heat for 5-7 minutes per side until the internal temperature reaches 165°F.
Allow the turkey to rest for 5 minutes before slicing it into thin strips.
Halve the cherry tomatoes and slice the cucumber into rounds.
In a small jar or bowl, whisk together the olive oil, lemon juice, and balsamic vinegar to create the dressing.
Place the mixed greens in a large salad bowl and toss with the tomatoes and cucumbers.
Arrange the warm turkey slices over the salad and drizzle with the zesty vinaigrette.

Nutrition

Ingredients

Instructions

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