Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 slices center cut bacon; 1 oz sharp cheddar cheese; 0.5 medium yellow onion; 1 tsp avocado oil; 2 large romaine lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sugar-free ketchup; 1 tsp yellow mustard

Instructions

Prep 10 min · Cook 15 min

Thinly slice the yellow onion into half-moons.
Heat avocado oil in a small skillet over medium-low heat; add onions and cook, stirring occasionally, until soft and golden brown, about 15 minutes.
While onions caramelize, place bacon in a separate cold skillet and turn heat to medium, frying until crispy, then set aside on a paper towel.
Divide the ground beef into two equal portions and form into thin patties; season both sides evenly with sea salt and black pepper.
Drain most of the bacon fat from the skillet, leaving just a thin coating, and increase heat to medium-high.
Sear the beef patties for 3-4 minutes per side until the internal temperature reaches 160 degrees Fahrenheit.
Place the sharp cheddar cheese on each patty during the last minute of cooking and cover the pan briefly to melt.
Lay the romaine lettuce leaves flat and stack the two cheesy patties on top, followed by the bacon and caramelized onions.
Drizzle with sugar-free ketchup and mustard before wrapping the lettuce around the filling to serve.

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Instructions

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